Class Schedule: AM Bakery
            Monday thru Friday - 9:30 am to 11:30 am

            Class Schedule:PM Bakery
            Monday thru Friday - 11:30 am to 1:30 pm

            Courses Covered:

•                 Week 1 - Course Requirements
•                 Week 2 - Sanatation/Baking/Terminology
•                 Week 3 - Weights/Measures/Ingredients/Recipies
•                 Week 4 - Bread production methods/Cakes/Pastries
•                 Week 5 - Cookies/Donuts/Finishes/Glazes
•                 Week 6 - Job search/Retention

•                 Back to home page
•                 Go to Course Description
•                 Go to  Data Sheet